2 chicken breast, cooked and shredded
1 can green chilies
1 tsp chili powder
1/4 of 2 cup bag of shredded cheddar cheese (1/2cup)
1 can cream of chicken soup
1/2 soup can of milk
8oz sour cream
Chili powder
Small flower tortillas
Olives, sliced
Green onion sliced
Cheddar cheese
Preheat oven to 350
In large mixing bowl, add chicken, green chilies, 1t chili powder and 1/4 bag cheddar cheese, combine (bowl 1)
In small mixing bowl, add soup, milk, sour cream, chili powder; stir well. (Bowl 2)
Put 3 big spoonfuls of bowl 2 into bowl 1 and combine until chicken mix sticks together.
Spray casserole dish with Pam, place a little layer of bowl 2 on bottom of dish. Fill tortillas with desired amount of filling from bowl 1, roll and place in dish. Repeat until bowl 1 is gone.
Spread rest of bowl 2 on top of stuffed tortillas. As cheese, olives, green onions on top. Cover with aluminum foil. Bake 45-60 minutes or until edges boil.
