1/2 cup quinoa, cooked according to pkg directions
2 green onions, chopped white and green parts or 1/8 cup thinly sliced red onion
1 small clove garlic, minced
1/2 cup celery, chopped (more if you like the crunch)
1/2 cup of dried cranberries
1/3 cup chopped pecans, walnuts or slivered almonds
1/4 cup chopped parsley
Let quinoa cool, then add remaining ingredients and toss with a good store bought Cranberry Dressing, if you have trouble finding a Cranberry Dressing then us a Raspberry Dressing ... Chill in the refrigerator for a couple of hours or serve at room temp. Great with grilled meat or fish .... enjoy
Makes 4 servings
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