1 cup butter
1 cup sugar
1 egg
2 tsp baking powder
3 cups flour
Cream butter and sugar until fluffy, add egg and beat in well, add sifted flour and baking powder ... roll out dough on a lightly floured surface to 1/4" to 3/8” thickness and cut in desired shapes .... bake at 400 for 6 - 7 minutes ... do not over bake.
Decorate by piping an edge of melted white chocolate (or any color desired) around the cookie then filling in with melted chocolate and adding other detail with melted chocolate.
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