Fish Taco's

Mahi Mahi, Talipia, of other solid white fish

Tortillas

Shredded Cabbage

Shredded Cheese

Grape Tomatoes (halved)

Black Olives

Chopped Onions (red or green onions are best)

Guacamole (optional)

Fish Taco Sauce (below)

Marinade

2 - 3 T Extra Virgin Olive Oil

2 - 3 T lime juice

1 T Old Bay or Mrs Dash Seasoning

Salt and Pepper

Mix these four ingredients in a 1 gal size bag, cut the fish into 1” strips (the strips work well with your tortillas) and marinate the fish for about 30 minutes.  Bake fish at 350 for 15 minutes or until cook throughout.  Meanwhile make the Fish Taco Sauce.

Fish Taco Sauce

1/2 C Mayo

1/2 C Sour Cream

2 T spicy brown mustard (I use a spicy, grainy mustard)

2 T any spicy sauce ( I use Boar’s Head Cajun)

3 T chopped fresh cilantro

Juice of 1/2 lemon

Salt and Pepper to taste

Mix all ingredients well and put in a bowl to spoon over the tacos after they have been assembled.

Warm tortillas, serve buffet style and allow each person to assemble their own taco’s.

Serve with Cilantro Rice or Yellow Rice  and Refried Bean or Black Beans 

Enjoy!!!