Charmoula, a Moroccan marinade of paprika, cumin, cilantro and garlic, is a classic seasoning for fish. "Tagine" refers to slowly simmered meat, fish and vegetable dishes that have both a sweet and savory flavor. Not to be confused, it is also the name of the earthenware dish in which these highly aromatic stews are prepared and served.
Spices:
◦ quarter teaspoon black pepper
◦ quarter teaspoon ground ginger
◦ pinch of saffron
◦ one teaspoon cumin (optional)
◦ one teaspoon turmeric (optional)
◦ one stick of cinnamon or a few pinches of ground cinnamon (optional)
◦ one teaspoon coriander (optional)
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