Rice Pudding

This recipe is great when you have leftover rice and it is not super sweet with only 2/3 cup of sugars.

1 1/2 cups of cooked rice
1/2 cup raisins ( I like golden raisins ... this is also optional)
2 eggs
1/3 cup brown sugar
1/3 cup white sugar
1 1/2 cups of milk
1 t vanilla (I use Mexican vanilla ... great flavor)
1/8 t cinnamon (more if you like a real cinnamon flavor)
Nutmeg (optional)

Prepare an  8 x 8 baking dish, butter the bottom and side very well. Put rice and raisins in bottom of pan. In a medium size mixing bowl whisk eggs, add sugar, milk, vanilla and cinnamon, blend thoroughly and gently pour over rice. Sprinkle with nutmeg if desired. Bake in 375* oven for 45 - 55 minutes or until knife in the center comes out clean. Serve warm or cold.