Keto Pancake Mix with Almond and Coconut Flour

Ingredients

• 1 cup Blanched Almond flour(blanched & finely ground recommended)
• 1/4 cup Coconut flour
• 1 Tbs Stevia
• 1 tsp baking powder
• 1/4 tsp sea salt

Instructions for Mix:

Whisk all ingredients together in a large bowl (I double or triple the recipe). Put into an air tight storage container and use as needed.

To make pancakes:

• 5 large Egg
• 1/3 cup unsweetened Almond Milk (I use Fairview low-fat milk)
• 1/4 cup avocado oil (I use regular vegetable oil)
• 1 1/2 tsp vanilla extract (I use Mexican Vanilla)
• 1 1/4 Cup of Pancake Mix

Instructions to make pancakes:

Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk. Don't add too much, or the pancakes will be too "wet".)

Preheat an oiled pan or griddle (wipe the bottom of the pan or griddle with a little veggie oil) on the stove over medium-low to medium heat or on a griddle at medium heat.  Drop the batter onto the hot pan and form into circles. 

serving size is 2 3-4” pancakes = 6 total carbs or 3 net carbs