Sour Cream Chicken

6 to 8 servings

Ingredients

2 to 3 lbs chicken (can be any part of the chicken - tenders work well also)
1 1/2 cup sour cream
2 Tbs lemon juice
1 tsp Worcestershire Sauce
2 tsp celery salt
1 tsp salt
1/4 tsp pepper
1/2 tsp paprika
2 minces cloves of garlic
1 cup dry bread crumbs or panko

Directions

Spray a 9 x 13 pan and preheat the oven at 375F.

Wash chicken and dry throughly. In a medium bowl combine sour cream, lemon juice, Worcestershire, celery salt, salt, pepper, paprika and garlic. Mix well.

Dip chicken pieces into sour cream mixture, coat well, then dip in the bread crumbs. Arrange chicken pieces (skin side up if there is skin) in prepared baking dish.

Bake uncovered 45 - 60 minutes (depending on thickness of the chicken pieces) or until chicken is tender and well browned.

This was Grandma Edrington's recipe.