Ingredients
6 pork chops about 3/4 "
1 package Liptons Savory Garlic and Herb dry mix
3 Tablespoons EVOO
1/2 cup water
Directions
Preheat oven to 425
Mix Dry Mix with Olive Oil, brush on all sides of the pork chops and arrange them in a shallow glass dish
Bake for 25 minutes or until a temp of 170 is reached
Put pork chops on a serving platter and add 1/2 cup of water to the drippings in the pan and stir vigorously. Divide the juice into small serving bowls for each guest.
Serve with a green veggie and sautéed or roasted potatoes.
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