InstaPot Yogurt

 

Ingredients

Milk (whole, 2%, 1% or Skim) the more milk fat the thicker the yogurt.

1/2 a small cup of FAGE plain 5% 

Directions

Pour however much milk you want into the InstaPot, I use a 3 qt InstaPot and fill it half way.

Press the yogurt button to boil and make sure the vent is open

Boil to 180 F, use thermometer to be accurate. 

Take out pot and place on a wire rack on counter uncovered and begin

checking in 20 minutes, the temp  needs to be 105 - 115 F. Skim film off top.

Now add 1/3 to 1/2 of the yogurt from a FAGE plain 5% milk fat cup and 

stir and whisk until well combined

Place pot back in InstaPot cover and press the yogurt button to setting 

of time 9 hrs, make sure the vent is open

Take out of instant Pot and put in fridge 

You can now transfer to a Nut Bag and strain it now or whenever you

 have time, but with a day. When you have strained all the whey out that

you want, transfer to a well sealing plastic container and consume within two 

weeks.