SOUTHWESTERN GIIDNES IN THE CROCK-pot

 INGREDIENTS

3-4 boneless chicken breasts or thighs

1/2 pkg taco seasoning or 2 heaping Tablespoons

1 C salsa 

1 can corn, drained

1 can black beans, drained and rinsed

1 8 oz pkg cream cheese

DIRECTIONS

Place frozen chicken breasts in crock-pot and sprinkle taco seasoning. Cook on high for 2-3 hours or until chicken falls apart. Shred and add, shred. Add salsa, corn, beans and cream cheese. Cook on low for another 30 minutes to an hour to melt cheese. 

IDEAS

wrap in tortillas, use as quesadillas, stuff tortillas for enchiladas, eat with chips, over rice, top with tomatoes, sour cream, cheese, lettuce , etc for salad, good as dip.