Wednesday, September 4, 2019

A to Z Bread


An extremely versatile bread. Very moist and delicious. It's a great way to use up odds and ends of frozen berries.

Ingredients

2 C sugar
1 C vegetable oil
3 eggs, lightly beaten
1 T vanilla
3 C all-purpose flour
2 t cinnamon
1 t baking soda
1 t baking powder
1 t salt
1 C walnuts, pecans or other nuts, chopped (optional)
2 C - choose any combination of the following to equal 2 cups

A to Z Ingredients

2 C apples, grated                                  2 C applesauce
2 C fresh apricots, chopped                   2 C bananas
2 C carrots, grated                                 2 C cherries, pitted and chopped
2 C fresh coconut, grated                      2 C dates, pitted and chopped
2 C eggplant, grated                              2 C figs, finely chopped
2 C seedless grapes                               2 cups honey (omit the sugar)
1/2 C lemon juice + some zest              2 C marmalade (omit 1 C sugar)
2 C peaches, chopped                            2 C pears, chopped
2 C crushed pineapple well drained      2 C canned pumpkin
2 C raisins                                             2 C raspberries
2 C rhubarb, chopped                           2 C fresh strawberries,  chopped
2 C frozen strawberries, drained          2 C sweet potatoes, grated
2 C yogurt                                            2 C zucchini, grated

Directions

1) In a mixing bowl combine the sugar, oil and eggs, mix well.
2) Stir in A to Z ingredients of your choice and vanilla.
3) Combine flour cinnamon, baking powder, baking soda and salt, stir into
    liquid ingredients just until moistened. Stir in nuts.
4) Pour into 2 greased 8" x 4" loaf pans. Bake at 325 F for 55-65 minutes
    or until a wooden pick inserted car the center comes out clean. Cool in
    pan 10 minutes before removing to a wire rack.

I usually measure all the dry ingredients into 3 or 4 ziplock bags and keep them
in the pantry so all I have to do is add the wet ingredients and the A to Z of
my choice ... makes for a quick way to make the breads without all
the measuring!








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