Sister Anderson's Easy Flan

Ingredients

1 C white sugar

4 large eggs 

1 14 oz can sweetened condensed milk

1 can whole milk or 1 can evaporated milk

1 T Mexican Vanilla

Directions

1. Preheat oven to 350 F
2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. In Blender beat eggs well (about 2 minutes)
4. Beat in sweetened condensed milk.
5. Beat in whole milk and Vanilla … (can not substitute low-fat milk ... use can from sweetened condensed milk to measure whole milk) … beat for 3 to 4 minutes.
6. Pour mixture into prepared baking dish.
7. Bake in a waterbacth for 45 minutes to an hour, knife should be clean when inserted into center of Flan.
8. Let it cool completely, use a sharp paring knife around the edges then carefully invert onto a dish with sides to catch the extra syrup. Serve warm or refrigerate and serve cold with whipped cream.