Monday, May 11, 2020

Holly's Red Enchilada Sauce

2 Tbs onion, finely chopped
2 Tbs garlic, finely chopped
saute in EVOO

next add
2 Tbs flour
2 Tbs chili powder
1/2 tsp oregano
1/2 tsp cumin
1 small can of tomato sauce
1 small can tomato paste
combined well and bring to a boil

then add
1 1/2 cups of water
1 chicken stock cube
1/2 tsp salt
combined well and bring to a boil

makes a lot and freezes well

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