Salmon Burgers

Ingredients

1/3 cup finely chopped sweet onion
1/3 cup mayonnaise
1 1/2 Tbs lemon juice
1/3 tsp seasoned salt
dash of cayenne pepper
1 well beaten  egg
1 8oz can of salmon
3/4 cups dry bread crumbs
3/4 cup panko
2 Tbs EVOO
3 Tbs Butter

Directions
Mix first 5 ingredients in a  bowl. Stir in egg and 1/2 of the bread crumbs and refrigerate for about 45 minutes. Make into 8 balls, roll in panko, flatten into patties. In frying pan heat EVOO and butter. Fry patties for a few minutes on each side until nice and golden brown. Serve on hamburger buns with mayo, lettuce and tomato.