Best and Easiest Apple Crisp

Best and Easiest Apple Crisp

Ingredients

Filling:

1/2 cup sugar

2 T cornstarch

1 t ground cinnamon

2 pounds of apples, peeled, cored and sliced or chopped 

         (at least 2 different varieties with 1/3 being Granny Smith)

1 T lemon juice

Topping:

1 1/2 C old-fashioned rolled oats

1 C all-purpose flour

1/2 C packed light brown sugar

1/2 t kosher salt

1 12 sticks melted butter, cooled slightly

1 t vanilla extract

Directions

• Heat oven to 350 and spray a 9 x 9 baking dish
• Whisk sugar and cornstarch together, add apples and lemon juice and toss gently to coat. transfer to the baking dish and spread evenly.
• Place the oats, flour, brown sugar, and salt in a mixing bowl. Stir to combined. Drizzle melted butter and vanilla over the oats and combined.
• Scatter the topping every over the fruit mixture, leaving large clumps intact. 
• Bake for 50 - 60 minutes, until the fruit juices are bubbling around the edges of the baking dish and the topping is golden brown.
• Cool slightly and serve with Cinnamon or Vanilla ice cream and whipped topping.

Variations 

Can use any different fruit you like and this recipe can be made in advance. Store in the Fridge for up to 3 days or freeze for up to a month.