Easy Cheese Muffins

 Ingredients

2 cups flour

3 t baking powder

1 C sharp Cheddar Cheese, grated

1 egg

3 T melted butter, cooled

1/8 t cayenne pepper (optional)

1 C milk

Directions

• Mix the flour with the baking powder. 
• Add 3/4 cup of the cheese to mixture. Set aside. 
• Mix the egg, butter, cayenne and milk together. 
• Stir into cheese and flour mixture with a fork. 
• Spoon about 2/3 full into greased muffin tins and sprinkle remaining cheese on top. 
• Bake at 425 for 25 minutes or until brown. 

Makes 12 muffins. serve with soup and or salad.