INGREDIENTS
1 C Mayonnaise (or 1/2 C Mayo and 1/2 C plain Greek yogurt)
1 T sugar
2 T Apple Cider Vinegar
Mix together all ingredients until smooth and creamy.
This recipe can be doubled and keeps for up to a week in the refrigerator.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.