INGREDIENTS
1/2 C Mayo
1/2 C Greek plain yogurt
2 T sugar
3 T Apple Cider Vinegar
1 lb Fresh Broccoli, chopped into bite-sized pieces (6-8 Cups)
1/2 cup Raisins or Cranberries
1/2 C Salted Sunflower Kernels
1/2 lb cooked crumbled Bacon
1/8 C finely diced Red Onion (more if you like a lot of onion)
DIRECTIONS
1. In a large bowl, whisk together the mayo, yogurt, sugar and vinegar
2. Add in the rest of the ingredients and mix very well.
3. Cover and chill in the fridge for AT LEAST 30 minutes and enjoy!
NOTES:
This dish can be prepared up to 2 days in advance. I do not recommend freezing it as it will become very watery and mushy. I recommend doubling the recipe for parties because it goes fast!!!
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