Citrus Vinaigrette

1/3 cup Champagne vinegar
3/4 cup fresh citrus juice (lemon, lime or orange, or a combination)
1 tablespoon finely chopped shallots
1 tablespoon Dijon mustard
2 1/2 cups canola/olive oil blend or 1 1/4 cups of evoo and 1 1/4 cups canola oil
Salt and White pepper to taste

Add vinegar, citrus juice, shallots and mustard to a blender and blend for 30 seconds. Slowly add oils while blender is running until emulsified; the vinaigrette should be thick.  Season with salt and pepper, to taste.  Add more citrus juice or vinegar, to taste, if desired. Use on your favorite salad or on roasted vegetables.