Creamy Salad Dressing

Add this low-fat salad dressing to coleslaw, pasta salad, and potato salad, or drizzle it over fresh greens.

ingredients

         1/4  cup plain low-fat yogurt
2   tablespoons light mayonnaise or salad dressing
2   tablespoons fat-free milk

         Salt and pepper to taste

         1   tablespoon snipped fresh parsley or chives 

         2 - 3 tablespoons of White or Red Wine, or Rice Vinegar (depending on what type of salad you are  putting it on)

Add ons: again depending on application1/4  teaspoon dried basil, oregano, or thyme, crushed (optional)

         1/4  teaspoon dried dillweed (optional)
1/8  teaspoon celery seed (optional)

directions

1.  In a small mixing bowl combine yogurt, mayonnaise, milk, parsley or chives, and salt and pepper.

2.  If desired, add one of the remaining ingredients. Makes 8 1-tablespoon servings. May double or triple recipe if leftovers are desired.

Make Ahead Tip

Cover and chill up to 48 hours.