Curried Cauliflower Bake

1 medium cauliflower (or 16oz. frozen)
1/2 t. salt
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/3 c. mayo
2 T. butter or margarine
1 t. curry powder
1/4 c. dry breadcrumbs

- cut cauliflower into flowerets. add to pot with salt and water to cover. cook until tender
(~10m.), drain
- arrange cauliflower in lightly greased 8 in. dish.
- stir soup, cheese, mayo, butter, and curry together...pour over cauliflower
- sprinkle with breadcrumbs
- bake @ 350 for 30 m.


notes:
- really yummy
- i used half broccoli, half cauliflower and added carrot slices
- i wouldn't use the breadcrumbs again
- mom thought substituting swiss for cheddar would be yummy
- we also wonder if french's onions on top would add a nice kick