Honey Butter

 Ingredients

        1/3 cup honey

        1 cup (2 sticks) softened butter

Instructions

 

• Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
• Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
• Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
• Transfer the honey butter to a bowl or jar.
  You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed. But remember the taste gets stronger as it sits in the refrigerator.
  

Pizza Dough

 Ingredients

1 T dry yeast

1 1/4 C warm water (tap warm 105 to 110)

3 1/2 to 4 C sifted flour

1/2 t salt

Directions

Sprinkle yeast on warm water, let stand 5 minutes while you sift the flour. 

Add 2 C of flour and salt. Beat together thoroughly with mixer. Stir in remaining flour,

knead until smooth (about 10 minutes). Cover and let rise in a warm place 30 minutes. 

Knead again to force out large air bubbles. Divide in half and prepare pizza with sauce

and other condiments. OR make into facaccia bread. 

Bake pizza for 12 - 15 minutes at 375.

FREEZES WELL

Sour Cream Breakfast Cake

Blend:     1 C sugar, 2 eggs, 1 tsp vanilla, 1/2 C butter & 1/2 pt sour cream

Sift together: 2 C flour, 1 t baking soda, 1 t baking powder, 1/2 t salt

Topping Mixture: 1/3 C brown sugar, 1/2 C chopped nuts (optional), 1 t cinnamon

Pour 1/2  cake batter into a greased and floured bunt pan, cover 1/2 of the topping mix. Pour remaining batter in the pan then add the rest of the topping mix.

Bake for 45 minutes at 350.

Marcia's BBQ Sauce

Ingredients

1/4 C Veg oil                                                            1/4 C Brown Sugar

1/4 C Apple Cider Vinegar                                      2/3 C Catsup

1/3 C water                                                               1 T yellow mustard

1 med Onion, finely chopped                                   6 thin slices of lemon

1/4 t pepper                                                              2 T Worcestershire Sauce

1/4 t Cayenne Pepper    

Whisk together all ingredients, Bring to a boil. Simmer 20 - 30 minutes.                                            

Mexican Pizza

 Ingredients

1 lb lean ground beef

1/2 C chopped spanish Onion

1 (8 oz) can of whole kernel Corn, drained

1 (24 oz) jar of your favorite Salsa

1 t each Chili Powder and Ground Cumin

10 6" tortillas (divided)

2 C Small Curd Cottage Cheese 

1 C Shredded Sharp Cheddar

1 small can sliced ripe olives

3 green onions, sliced

Directions

Brown meat and onions in a large skillet over med heat, drain. 

Add salsa, corn and seasonings. Layer 1/3 of meat mixture on 

the bottom of a 9 X 13 pan prepared with cooking spray. Layer 

1/2 of the tortillas, and 1/2 of the Cottage cheese mixture and 1/3 meat 

mixture. Repeat, 1 more layers of tortillas, ending with meat mixture

and top with cheddar cheese, olives and green onions. Bake at 375

for about 30 minutes or until bubbly. Let stand for 5 minutes.

Jill Taylor's Pizza

 Ingredients

Dough

3 pkg yeast

3 C water

3 T veg oil

3 t salt

6 C all purpose Flour

Sauce

2 8 oz cans of tomato paste mixed with 2 cans of water 

1 t each of garlic powder, basil, oregano & fennel, salt and pepper to taste.

Directions

Dissolve yeast in water; mix in oil, salt & flour. Knead about 10 minutes and let rise. 

Spread dough on 2 pixie pans. Cover with sauce mixture. Add favorite pizza toppings 

and Bake at 425 for about 20 minutes. 

Lemon Remoulade

 Ingredients

2 C Mayo or 1C each Mayo and Plain Yogurt

1/4 C Grainy Mustard

2 Garlic Cloves pressed

2 T chopped Parsley

1 T Lemon Juice

2 t Paprika

3/4 t or to taste ground Red Pepper (I use less)

Whisk together all ingredients and chill for at least 30 minutes.

Hot Crab Dip

 Ingredients

3 - 8 oz packages of cream cheese

2 - 7 oz cans of crab meat

1/2  t garlic salt

1/2 C mayonnaise

2 t mustard

1/2 C white wine

2 T powdered sugar

Directions

Flake your crabmeat well and remove any shells. 

All the other ingredients, put in double boiler and heat, 

stirring occasionally. Serve with crackers.