Ingredients
1 (1 lb.) package of fresh cranberries
3/4 C Sugar
1 1/2 C boiling water
1 (3 oz) pkg of lemon flavor jello
1 C sweetened applesauce
Instructions
Combine cranberries, sugar and water; bring to a boil. Boil rapidly 5 minutes or until cranberries pop.
Pour hot cranberry mixture over jello in a 2 qt. casserole; stir to dissolve gelatin. Blend in applesauce.
Cover and refrigerate overnight.
