Crock Pot Apple Butter

6 cups Homemade Applesauce or 48 oz jar unsweetened applesauce
3 large Granny Smith Apples (peel and dice small)
2 cups sugar
1 cup Apple Cider or Juice
2 tsp cinnamon
1/2 tsp cloves
1 tsp allspice

Place all ingredients in he crock pot and stir. Cover and cook on low overnight or for 8 hrs (do not lift the lid!). At the end of the cooking time, take the lid off and turn the Crock Pot on high and cook for another 4 hours, stirring from time to time and let some of the liquid cook off. Pour into hot, clean jars, adjust the lids and hot water bath the jars for 10-15 minutes for pints and 5-10 minutes for half-pints. Serve on buttered toast, as a topping for pound cake or ice cream, be creative!