Ingredients
1/4 cup chopped pecans
1 pkg Maple Pork Sausage Roll
2 cups shredded sharp cheddar cheese
3/4 cup all-purpose baking mix
1/3 peeled and coarsely grated, Granny Smith apple
1/2 teaspoon ground cinnamon
Directions
1. Preheat oven to 375.
2. Cook pecans in a small skillet over medium-high heat 2-3 minutes or until lightly toasted, stirring constantly. Place in a large bowl.
3. Add remaining ingredients, mix just until blended with wooden spoon or hands.
4. Shape into 36, 1-inch balls.; place in single layer on baking sheet.
5. Bake 12 - 14 minutes or until done (160*) and slightly browned. Serve with toothpicks
Cooking Tips: Cook, cool and crumble sausage for best results
Makes: 18 servings of 2 balls each
Prep Time: 25 minutes
Bake Time: 12 - 15 minutes
