Honey Butter

 Ingredients

        1/3 cup honey

        1 cup (2 sticks) softened butter

Instructions

 

• Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
• Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
• Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
• Transfer the honey butter to a bowl or jar.
  You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed. But remember the taste gets stronger as it sits in the refrigerator.