Mexican Pizza

 Ingredients

1 lb lean ground beef

1/2 C chopped spanish Onion

1 (8 oz) can of whole kernel Corn, drained

1 (24 oz) jar of your favorite Salsa

1 t each Chili Powder and Ground Cumin

10 6" tortillas (divided)

2 C Small Curd Cottage Cheese 

1 C Shredded Sharp Cheddar

1 small can sliced ripe olives

3 green onions, sliced

Directions

Brown meat and onions in a large skillet over med heat, drain. 

Add salsa, corn and seasonings. Layer 1/3 of meat mixture on 

the bottom of a 9 X 13 pan prepared with cooking spray. Layer 

1/2 of the tortillas, and 1/2 of the Cottage cheese mixture and 1/3 meat 

mixture. Repeat, 1 more layers of tortillas, ending with meat mixture

and top with cheddar cheese, olives and green onions. Bake at 375

for about 30 minutes or until bubbly. Let stand for 5 minutes.