Ingredients
3 - 8 oz packages of cream cheese
2 - 7 oz cans of crab meat
1/2 t garlic salt
1/2 C mayonnaise
2 t mustard
1/2 C white wine
2 T powdered sugar
Directions
Flake your crabmeat well and remove any shells.
All the other ingredients, put in double boiler and heat,
stirring occasionally. Serve with crackers.
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