Blend: 1 C sugar, 2 eggs, 1 tsp vanilla, 1/2 C butter & 1/2 pt sour cream
Sift together: 2 C flour, 1 t baking soda, 1 t baking powder, 1/2 t salt
Topping Mixture: 1/3 C brown sugar, 1/2 C chopped nuts (optional), 1 t cinnamon
Pour 1/2 cake batter into a greased and floured bunt pan, cover 1/2 of the topping mix. Pour remaining batter in the pan then add the rest of the topping mix.
Bake for 45 minutes at 350.
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