Ingredients
1 T dry yeast
1 1/4 C warm water (tap warm 105 to 110)
3 1/2 to 4 C sifted flour
1/2 t salt
Directions
Sprinkle yeast on warm water, let stand 5 minutes while you sift the flour.
Add 2 C of flour and salt. Beat together thoroughly with mixer. Stir in remaining flour,
knead until smooth (about 10 minutes). Cover and let rise in a warm place 30 minutes.
Knead again to force out large air bubbles. Divide in half and prepare pizza with sauce
and other condiments. OR make into facaccia bread.
Bake pizza for 12 - 15 minutes at 375.
FREEZES WELL
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