Chicken Pot Pie

Ingredients:
1 pkg ready made pie crust
1-2 chicken breasts, cooked
1 pkg frozen mixed veggies
1/2 tsp of Tarragon
1 can cream of chicken soup
½ can of evaporated milk

Preheat oven to 350 degrees.

Roll out pie crust, place in pie dish.

Mix chicken, veggies, soup and milk together. Place in pie crust.

Roll out other pie crust and place on top…make edges pretty.

Bake for 45 min.