Ingredients:
2 cans crescent rolls
1 tub herb and garlic or chive cream cheese
Fresh veggies: (whatever you like)
Corn
Peppers
Broccoli
Carrots
Sugar snap peas
Cucumbers
Zucchini
Yellow Squash
Preheat oven to temp on crescent roll package (probably 350)
Roll out crescent rolls onto cookie sheet, making sure to seal the triangles together. Bake according to directions on package.
Let cool slightly. Spread cream cheese over crescent rolls.
Arrange veggies as desired.
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