Pizza

3 pkgs (or 6 tsp) of dry active yeast
3 C of warm water
3 Tbs olive oil or vegetable oil
3 tsp salt
6 cups of white flour

Dissolve yeast in water; mix oil, salt and flour with the yeast mixture. Knead about 10 minutes and let rise. Sread dough on two 12" pizza pans.

2 8 oz cans of tomato paste
1 1/2 C water
3 to 4 tsp Italian seasoning or 1 tsp each of oregano, basil, fennel & garlic powder
1/2 tsp salt
1/4 tsp pepper

Mix together and spread over pizza dough, add your favorite toppings and cheese on top. Bake at 425 for 18 minutes or until edges are golden brown and cheese is melted.