Chocolate Crackers

Line a Cookie Sheet with foil. Arrange saltine crackers over the entire pan with edges touching each other. In a microwaveable container (I use a 2 quart glass measuring cup) add 1 cup of sugar and 1 1/4 cup of margarine or butter. Microwave on high until the mixture foams all the way to the bottom (several minutes done 2 at a time). Pour evenly over the crackers. Bake in oven at 350 for 7 minutes. Immediately spread 2 cups of chocolate chips over crackers, let melt then spread with the back of a wooden spoon. Refrigerate until cold, then break in to uneven pieces.