Mom's Chicken Enchilada's

Ingredients:
2 chicken breasts, cooked and shredded (is good with ground beef too)
1 can green chilies
1 tsp. chili powder
¼ of 2 cup bag of shredded cheddar cheese
1 can cream of chicken soup
½ soup can full of milk
8 oz. sour cream
chili powder
small flour tortillas
olives, sliced
green onions sliced
cheddar cheese

Preheat oven to 350.
In large mixing bowl, add chicken, green chilies, 1 t. chili powder and ¼ bag cheddar cheese, combine. (this will be bowl 1)

In small mixing bowl, add soup, milk, sour cream, chili powder; stir well. (this will be bowl 2)

Put 3 big spoonfuls of bowl 2 into bowl 1 and combine until chicken mixture just sticks together.

Spray casserole dish with pam, place little layer of bowl 2 on the bottom of the dish. Fill tortillas with desired amount of filling from bowl 1, roll and place in dish, repeat until bowl 1 is gone.

Spread rest of bowl 2 on top of stuffed tortillas. Add cheese, olives and green onions on top. Cover with aluminum foil. Bake for 45-60 min or until edges bubble.