Marcia's Quick Wheat Bread

In bowl of stand mixer w/flat beater

4 Cups wheat flour
1/4 Cup vegetable oil
1/4 Cup honey
4 Tbsp gluten
2 Tbsp yeast
2 tsp salt

Mix on very low until well blended
Add 3 Cups of very hot tap water
Mix on low for 1 minute until well blended
Cover with towel and let dough rest 10 minutes
Change to dough hook

Add 3 1/2 Cups bread flour
and 1 tbs of lemon juice

Knead on “2” for 8 minutes
Cover with towel let dough rest 10 minutes

Oil or grease 3 - 8 X 4 or 2 - 9 X 5 loaf pans
Put a small amount of veggie oil (2 Tbsp) oil on the counter
Turn out dough on to oiled surface
Divide into 3 equal pieces
Working one piece at a time, press out air bubbles
Flatten into a long rectangle then fold in half then again
press out air bubbles and roll up (like a jelly roll)
turn under ends and place in oiled loaf pan
Let rise until doubled about 30 minutes

Bake at 350 degrees for 30 to 35 minutes

Turn out immediately onto a wire rack with bread on its side
Let cool
Put in plastic bags when still slightly warm
Freezes well