Mom's Meatloaf

2 lbs Ground Beef
1 lb maple pork sausage
2 C Italian bread crumbs
1 - 8 oz can tomato sauce
1 tbs prepared mustard
2 eggs

Combine all ingredients in a large bowl, mix well (I use my hands, they work best!) The mixture should not be runny or too dry. If it is runny add more bread crumbs, if it is too dry add more tomato sauce (instead of opening another can of tomato sauce I use ketchup if it is too dry). Pat into a loaf pan and bake for 1 hr to 1/14 hours at 350. Serve with mashed potatoes and peas or what ever you like!!!