Mexican Chicken

This recipe is great for tacos, tacos salad or burritos.

2 large or 4 smaller chicken
1/2 pkg taco seasoning
1 can drained and rinsed black beans
1 16 oz jar of your favorite salsa
1 can drained corn
1 - 8 oz pkg of cream cheese

Place fresh or frozen chicken breasts in a crock-pot and sprinkle with taco seasoning. Cook on high for 2-3 hours or until chicken falls apart. Shred chicken and add salsa, corn beans and cream cheese. Cook on low for another 30 minutes to an hour to melt the cheese.

Ideas:

Wrap in tortillas
Use for chicken quesadillas
Stuff tortillas for chicken enchiladas
Eat with chips
Eat on rice
top any of the above with lettuce, tomatoes, sour cream, cheddar or jack cheese, olives, etc
the possibilities are endless