Mom's Tuna Casserole

Ingredients:
2 cans tuna fish
1 can cream of chicken soup
¾ soup can of milk
Frozen peas
Salt and pepper to taste
1 can mushrooms
Egg noodles, cooked
1 can French’s crunchy onions
Cheddar cheese

Preheat oven to 350 degrees.

Mix together everything, except onions and cheese, in bowl and place in casserole dish, cover.
Bake for 30-45 min. or until bubbly. Add onions and cheese, bake uncovered for 5 min or until onions brown.