Ingredients:
1 cup chicken, cooked and diced
1 bag frozen peas and carrots, thawed
1 can cream of chicken soup
1 cup Bisquick
½ cup milk
1 egg
Preheat over to 400.
Stir chicken, veggies and soup in casserole dish.
Blend Bisquick, milk and egg in separate bowl. Pour over the chicken mixture.
Bake 30 min or until crust is brown.
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