Triple Berry Jam

30 oz (3 cups) frozen multi-berry mix, thawed and crushed
2 tbls water
3 to 3 1/2 tbs Sure-Jell
3 cups sugar

In a large pot (16 to 20 quart) measure fruit and water into pot, stir in fruit pectin and place over high heat.
Stir until mixture comes to a full rolling boil. At once add sugar, stir. Again, bring to a full rolling boil (a boil that cannot be stirred down); boil hard for 1 minute, stir constantly. Test if desired. Remove from heat; skim off foam with a metal spoon. Quickly ladle into hot jars, leaving 1/8 inch at top. Wipe tops and threads of jars with clean damp cloth. Cover with lids, tighten bands. Process in boiling water bath 5 minutes, timing when water returns to a boil. Cool, test for seal and store. Makes about 5 cups